Local Gastronomy Route and Culinary Map of Batman

Abstract

The aim of this study is to reveal the gastronomic tourism potential of Batman province and to develop a sustainable gastronomy route proposal. The study data were obtained through semi-structured interviews conducted with tourist guides working in Batman. The data were analyzed using content analysis and descriptive analysis techniques. The findings indicate that although Batman possesses a strong local culinary culture, there are various structural deficiencies in integrating this gastronomic richness into tourism activities. In this context, the study proposes alternative routes covering the districts of Hasankeyf, Gercüş, Kozluk, and Sason, visualizes the “Batman Local Gastronomy Route and Culinary Map.”

Within the scope of the study’s results, concrete recommendations were developed for local governments, tourism enterprises, and academic circles. It is emphasized that gastronomy tourism is not merely a food and beverage experience but also a tool that strengthens cultural interaction and supports local development. In this regard, it was determined that Batman can achieve branding through its unique gastronomic values and gain a competitive advantage in national and international tourism markets.